Terre di Mario

TERRE DI MARIO

TERRE DI MARIO
VINO ROSSO

Grapes
Italian grapes

Appellation
Vino rosso

Production area
Abruzzo, Italy

Alcohol content
13% Vol.

Serving temperature
18 – 20° C

Colour
Deep ruby colour.

Fragrance
Intense bouquet of black cherry and hints of balsamic notes.

Taste
Soft and round palate with aromas of blackberries and plums. A very interesting structure is achieved due to the good balance between the soft tannins and the acidity.

Pairing
It matches well with game dishes, roasted pork and hard cheeses.

TERRE DI MARIO
VINO BIANCO

Grapes
Italian grapes

Appellation
Vino bianco

Production area
Abruzzo, Italy

Alcohol content
11,5% Vol.

Serving temperature
8 – 10° C

Colour
Light straw-yellow.

Fragrance
Fresh and pleasantly soft with hints of golden apple, peach and floral acacia notes.

Taste
Harmonic structure, crisp and refreshing, with aromas of citrus and lime, finishing with a pleasant almond taste.

Pairing
Excellent as an aperitif. It goes well with all fish based courses, white meat and mild seasoned cheeses.

TERRE DI MARIO
PINOT GRIGIO TERRE DI CHIETI IGT

Grapes
Pinot Grigio

Appellation
Terre di Chieti IGT

Production area
Abruzzo, Italy

Alcohol content
12,5% Vol.

Serving temperature
8 – 10° C

Colour
Straw yellow colour.

Fragrance
Fresh bouquet with delicate and fruity notes; hints of white peach and tropical fruit.

Taste
Dry and harmonious taste; good structure with fruity scents.

Pairing
It matches well with fish based courses, white meats and delicate cheese.

TERRE DI MARIO
MONTEPULCIANO D’ABRUZZO DOC

Grapes
Montepulciano

Appellation
DOC

Production area
Abruzzo, Italy

Alcohol content
12,5% Vol.

Serving temperature
14 – 16° C

Colour
Intense ruby colour with violet hues.

Fragrance
Bouquet of wild berries and violets. There are also spicy hints and a light balsamic touch.

Taste
Intense with a persistent finish. Rich tannic structure with spice and licorice scents.

Pairing
It matches well with game dishes, roasted meats and hard cheeses.

Date:

Settembre 3, 2024