Villa Loren
VILLA LOREN
Villa Loren brand aims at giving value to Valpolicella territory,
where the famous Amarone was born
and to the surrounding Prosecco area.
Wine range
AMARONE
Valpolicella DOCG
Wine Type
Red still wine
Denomination
Amarone della Valpolicella D.O.C.G.
Grapes
Corvina, Rondinella, Corvinone,
Others
Alcohol (% VOL)
15% vol.
Residual sugar
6 g./liter
Total Acidity
5,6 g./liter
Sizes available
750ml
Serving at
18-20° C
Method of Production
Grapes are dried in controlled warehouses in hillside locations till January. Fermentation on skin contact with traditional and constant pumping over. Oak wood aging for 24 months.
Tasting notes
Amarone della Valpolicella is a fullbodied red wine. The long, slow fermentation gives this wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit. It pairs perfectly with rich pasta dishes, game and grilled or stewed red meats as well as mature cheeses.
RIPASSO
Valpolicella DOC
Wine Type
Red still wine
Denomination
RIPASSO Valpolicella D.O.C.
Grapes
Corvina, Rondinella, Corvinone, Others
Alcohol (% VOL)
14% vol.
Residual sugar
7 g./liter
Total Acidity
5,6 g./liter
Sizes available
750ml
Serving at
18-20° C
Method of Production
After a careful selection of Valpolicella grapes with high sugar content, vinification takes place with the “Ganimede” system where the grape skins and wine are continuously mixed in order to extract color and tannins. During the winter, Valpolicella wine is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, wich increases the alcohol, body and perfumes of the wine. The resulting wine is aged parlty in stainless steel and partly in oak wood casks for 12 months.
Tasting notes
Valpolicella Ripasso is a dry and full-bodies wine, with a complex perfume of cherries red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses.
PINOT GRIGIO
delle Venezie IGT
Wine Type
White still wine
Denomination
delle Venezie IGT
Grapes
Pinot Grigio
Alcohol (% VOL)
12% vol.
Residual sugar
3 g./liter
Total Acidity
6 g./liter
Sizes available
750ml
Serving at
8-10° C
Method of Production
Gentle pressing with 18°C fermentation and fining on leese at 8° C for three months.
Tasting notes
Pinot Grigio is a fruity, varietal wine with scents of tropical fruit and enticing floral notes. Pleasantly fresh, it matches perfectly with vegetable soups and grilled white meats.
PROSECCO
EXTRA DRY DOC
Wine Type
Sparkling, Extra Dry
Denomination
Prosecco D.O.C.
Grapes
Glera
Alcohol (% VOL)
11% vol.
Residual sugar
14 g./liter
Total Acidity
5,6 g./liter
Sizes available
750ml
Serving at
6-8° C
Method of Production
Cold maceration of the grapes, natural fermentation at a controlled temperature of 16°C. Sparkling fermentation in pressurized stainless steel tanks for one month. Tasting Notes Prosecco is an Extra Dry Spumante, fresh and velvety with scents of Golden. Delicious apple, pear and acacia blossom: perfect as an aperitif and to liven up a party.
Tasting Notes
Prosecco is an Extra Dry Spumante, fresh and velvety with scents of Golden. Delicious apple, pear and acacia blossom: perfect as an aperitif and to liven up a party.
BIANCO SPUMANTE
Piedmont
Varietal composition
Bianco Spumante
Appellation
Vino spumante – Sparkling white wine
Area of production/origin
Piedmont
Residual sugar
10 g./liter
Dry extract
30 g./liter
Total Acidity
6 g./liter
Sizes available
750ml
Vinification
Soft pressing with extraction of must, fermentation in steel tanks at controlled temperature. Second fermentation through the inoculation of selected yeasts in pressurized steel tanks at controlled temperature. Charmat method
Harvest Date
End of August and September
Tasting notes
Pale straw yellow colour. Bouquet with note of flowers and honey. Fresh and sweet with a light touch of Moscato grapes.
Culinary suggestion
Suitable for fish dishes
Serving at
6-8° C
YOU MAY ALSO LIKE
Related Projects
