Villa Loren

VILLA LOREN

Villa Loren brand aims at giving value to Valpolicella territory,
where the famous Amarone was born
and to the surrounding Prosecco area.

Wine range

AMARONE
Valpolicella DOCG

Wine Type
Red still wine

Denomination
Amarone della Valpolicella D.O.C.G.

Grapes
Corvina, Rondinella, Corvinone,
Others

Alcohol (% VOL)
15% vol.

Residual sugar
6 g./liter

Total Acidity
5,6 g./liter

Sizes available
750ml

Serving at
18-20° C

Method of Production
Grapes are dried in controlled warehouses in hillside locations till January. Fermentation on skin contact with traditional and constant pumping over. Oak wood aging for 24 months.

Tasting notes
Amarone della Valpolicella is a fullbodied red wine. The long, slow fermentation gives this wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit the nish. It pairs perfectly with rich pasta dishes, game and grilled or stewed red meats as well as mature cheeses.

RIPASSO 
Valpolicella DOC

Wine Type
Red still wine

Denomination
RIPASSO Valpolicella D.O.C.

Grapes
Corvina, Rondinella, Corvinone, Others

Alcohol (% VOL)
14% vol.

Residual sugar
7 g./liter

Total Acidity
5,6 g./liter

Sizes available
750ml

Serving at
18-20° C

Method of Production
After a careful selection of Valpolicella grapes with high sugar content, vinification takes place with the “Ganimede” system where the grape skins and wine are continuously mixed in order to extract color and tannins. During the winter, Valpolicella wine is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, wich increases the alcohol, body and perfumes of the wine. The resulting wine will is aged parlty in stainless steel and partly in oak wood casks for 12 months.

Tasting notes
Valpolicella Ripasso is a dry and full-bodies wine, with a complex perfume of cherries red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses.

PINOT GRIGIO 
delle Venezie IGT

Wine Type
White still wine

Denomination
delle Venezie IGT

Grapes
Pinot Grigio

Alcohol (% VOL)
12% vol.

Residual sugar
3 g./liter

Total Acidity
6 g./liter

Sizes available
750ml

Serving at
8-10° C

Method of Production
Gentle pressing with 18°C fermentation and fining on leese at 8° C for three months.

Tasting notes
Pinot Grigio is a fruity, varietal wine with scents of tropical fruit and enticing floral notes. Pleasantly fresh, it matches perfectly with vegetable soups and grilled white meats.

PROSECCO 
EXTRA DRY DOC

Wine Type
Sparkling, Extra Dry

Denomination
Prosecco D.O.C.

Grapes
Glera

Alcohol (% VOL)
11% vol.

Residual sugar
14 g./liter

Total Acidity
5,6 g./liter

Sizes available
750ml

Serving at
6-8° C

Method of Production
Cold maceration of the grapes, natural fermentation at a controlled temperature of 16°C. Sparkling fermentation in pressurized stainless steel tanks for one month. Tasting Notes Prosecco is an Extra Dry Spumante, fresh and velvety with scents of Golden. Delicious apple, pear and acacia blossom: perfect as an aperitif and to liven up a party.

BIANCO SPUMANTE 
Piedmont

Varietal composition
Bianco Spumante

Appellation
Vino spumante – Sparkling white wine

Area of production/origin
Piedmont

Residual sugar
10 g./liter

Dry extract
30 g./liter

Total Acidity
6 g./liter

Sizes available
750ml

Vinification
Soft pressing with extraction of must, fermentation in steel tanks at controlled temperature. Second fermentation through the inoculation of selected yeasts in pressurized steel tanks at controlled temperature. Charmat method

Harvest Date
End of August and September

Tasting notes
Pale straw yellow colour. Bouquet with note of flowers and honey. Fresh and sweet with a light touch of Moscato grapes.

Culinary suggestion
Suitable for fish dishes

Serving at
6-8° C

Date:

25 Dicembre, 2019