RIPASSO 
Valpolicella DOCG

Wine Type
Red still wine

Denomination
RIPASSO Valpolicella D.O.C.

Grapes
Corvina, Rondinella, Corvinone, Others

Alcohol (% VOL)
14% vol.

Residual sugar
7 g./liter

Total Acidity
5,6 g./liter

Sizes available
750ml

Serving at
18-20° C

Method of Production
After a careful selection of Valpolicella grapes with high sugar content, vinification takes place with the “Ganimede” system where the grape skins and wine are continuously mixed in order to extract color and tannins. During the winter, Valpolicella wine is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, wich increases the alcohol, body and perfumes of the wine. The resulting wine will is aged parlty in stainless steel and partly in oak wood casks for 12 months.

Tasting notes
Valpolicella Ripasso is a dry and full-bodies wine, with a complex perfume of cherries red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses.

PINOT GRIGIO 
delle Venezie DOC

Wine Type
White still wine

Denomination
delle Venezie DOC

Grapes
Corvina, Rondinella, Corvinone, Others

Alcohol (% VOL)
14% vol.

Residual sugar
7 g./liter

Total Acidity
5,6 g./liter

Sizes available
750ml

Serving at
18-20° C

Method of Production
After a careful selection of Valpolicella grapes with high sugar content, vinification takes place with the “Ganimede” system where the grape skins and wine are continuously mixed in order to extract color and tannins. During the winter, Valpolicella wine is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, wich increases the alcohol, body and perfumes of the wine. The resulting wine will is aged parlty in stainless steel and partly in oak wood casks for 12 months.

Tasting notes
Valpolicella Ripasso is a dry and full-bodies wine, with a complex perfume of cherries red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses.

EXTRA DRY 
Prosecco DOC

Wine Type
Sparkling, Extra Dry

Denomination
delle Venezie I.G.T.

Grapes
Glera

Alcohol (% VOL)
11% vol.

Residual sugar
14 g./liter

Total Acidity
5,6 g./liter

Sizes available
750ml

Serving at
6-8° C

Method of Production
Cold maceration of the grapes, natural fermentation at a controlled temperature of 16°C.
Sparkling fermentation in pressurized stainless steel tanks for one month.
Tasting Notes Prosecco is an Extra Dry Spumante, fresh and velvety with scents of Golden
Delicious apple, pear and acacia blossom: perfect as an aperitif and to liven up a party.

BIANCO SPUMANTE 
Piedmont

Varietal composition
Bianco Spumante

Appellation
Vino spumante – Sparkling white wine

Area of production/origin
Piedmont

Residual sugar
30 g./liter

Dry extract
30 g./liter

Total Acidity
6 g./liter

Sizes available
750ml

Vinification
Soft pressing with extraction of must, fermentation in steel tanks at controlled temperature. Second fermentation through the inoculation of selected yeasts in pressurized steel tanks at controlled temperature. Charmat method

Harvest Date
End of August and September

Tasting notes
Pale straw yellow colour. Bouquet with note of flowers and honey. Fresh and sweet with a light touch of Moscato grapes.

Culinary suggestion
Suitable for fish dishes

Serving at
6-8° C