Average age of the vines
About 65 years
Alberello, an Apulian head-trained system, at a density of about 4500 plants per hectare
Yield: 750 to 900 grams per plant
Harvesting and wine-making
Delayed grape harvest with a light over ripening on the plant. Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, after standing for some days in temperature and humidity controlled rooms, grapes are further selected using an advanced sorting table. Very soft pressing.
17% (potential alcohol content 21%)
A symphonic ensemble of thriving red fruits and black cherry aromas, with a variegated, harmonious succession of spices on the finish.
A supreme sweetness warms your palate with a velvet and fine touch and hints of almond on the finish. Not only a wine that exalts the flavor of desserts and matches perfectly with seasoned cheese, but also – and especially – the ideal accompaniment to a more modern style of eating.