NINO ARDEVI
AMARONE DELLA VALPOLICELLA DOCG

Grapes
Corvina, Rondinella, Corvinone

Appellation
DOCG

Production area
Veneto, Italy

Alcohol content
15% Vol.

Serving temperature
18 – 20° C

Colour
Ruby red colour.

Fragrance
Complex and intense scent of cherries, intertwined with the freshness of undergrowth smells.

Taste
Bouquet of cinnamon, cherry jam and a palate of ripe black cherry fruit.

Pairing
It perfectly matches with game, roasted or braised red meats and mature cheeses.

NINO ARDEVI
VALPOLICELLA RIPASSO DOC

Grapes
Corvina, Rondinella, Corvinone

Appellation
DOC

Production area
Veneto, Italy

Alcohol content
14% Vol.

Serving temperature
18 – 20° C

Colour
Intense ruby red with purple reflections.

Fragrance
Fragrance of ripe red fruit and cherry.

Taste
Full body, with silky tannins and a complex bouquet with hints of plums and ripe red fruit.

Pairing
It perfectly matches with risotto, roast and grilled meats, stews.

NINO ARDEVI
PROSECCO EXTRA DRY DOC

Grapes
Glera

Appellation
DOC

Production area
Veneto, Italy

Alcohol content
11% Vol.

Serving temperature
6 – 8° C

Colour
Straw yellow.

Fragrance
Light and fruity hints.

Taste
Characteristic and fruity, light but firm, with notes of apple and pear and hints of citrus.

Pairing
Excellent aperitif, ideal with light hors d’oeuvre and freshwater fish courses.

NINO ARDEVI
PROSECCO ROSÉ BRUT DOC

Grapes
Glera, Pinot Nero

Appellation
DOC

Production area
Veneto, Italy

Alcohol content
11% Vol.

Serving temperature
6 – 8° C

Colour
Light pink colour.

Fragrance
A variegated bouquet, with intense hints of peach and raspberry with a floral touch.

Taste
Fragrant, fresh and fruity taste.

Pairing
Great aperitif, ideal with light hors d’oeuvre and freshwater fish courses.

NINO ARDEVI
PINOT GRIGIO DELLE VENEZIE DOC

Grapes
Pinot Grigio

Appellation
Delle Venezie DOC

Production area
Veneto, Italy

Alcohol content
12,5% Vol.

Serving temperature
8 – 10° C

Colour
Straw yellow colour with golden highlights.

Fragrance
Hints of green apple, pear and citrus with floral and vegetable notes.

Taste
It is fresh on the palate, with good flavour and a discreet softness.

Pairing
It perfectly pairs with cold cuts and medium matured cheeses, first courses with meat sauces.