CAPO ZAFFERANO
PRIMITIVO DI MANDURIA DOC

Grapes
Primitivo

Appellation
DOC

Production area
Apulia, Italy

Alcohol content
14,5% Vol.

Serving temperature
18 – 20° C

Colour
Intense deep red colour, almost impenetrable.

Fragrance
On the nose recalls red-berried fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet.

Taste
The great tannic structure is perfectly balanced on the palate and in aftertasting as well.

Pairing
It perfectly matches with grilled, roasted, stewed meats; also with rich soups and aged cheeses.

CAPO ZAFFERANO
PRIMITIVO PUGLIA IGT

Grapes
Primitivo

Appellation
IGT

Production area
Apulia, Italy

Alcohol content
13% Vol.

Serving temperature
18 – 20° C

Colour
Bright ruby red colour.

Fragrance
Intense and fragrant bouquet with ripe red fruit and sour cherries.

Taste
Harmonic and velvety palate with bright acidity and good lenght.

Pairing
It perfectly matches with grilled and stewed meats; also with mature cheeses.

CAPO ZAFFERANO
APPASSIMENTO PUGLIA IGT

Grapes
Negroamaro, Merlot, Primitivo

Appellation
IGT

Production area
Apulia, Italy

Alcohol content
14,5% Vol.

Serving temperature
18 – 20° C

Colour
Intense deep red colour.

Fragrance
The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins.

Taste
The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.

Pairing
It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.

CAPO ZAFFERANO
ROSSO SEDICI VINO D’ITALIA

Grapes
Italian grapes

Appellation
Vino d’Italia

Production area
Italy

Alcohol content
16% Vol.

Serving temperature
18 – 20° C

Colour
Bright red colour with violet nuances.

Fragrance
Intense and fruity bouquet with hints of red berry jam and spices notes.

Taste
On the palate it is dense and rich, with a natural roundness; the final shows its velvety elegance.

Pairing
It perfectly matches with roast, stewed meats and aged cheeses.