PATTINI
Chianti DOCG

Grapes
90% Sangiovese, 10% Canaiolo

Denomination
Chianti DOGC

Production area
Tuscany

Vinification
After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances. After 10-15 days, the wine is separated from the dregs and fermentation is completed in cement tanks.

Ageing
Stainless steel tanks

Alcohol (% VOL)
13% vol.

Storage
At cellar’s temperature (15-18°C/59-64°F)

Serving at
18-20° C

Matching
Savoury first courses, roasted and grilled meats

Winemaker’s note
Bright ruby red colour. The bouquet is fragrant and persisting, which reminds immediately of the cherry and the sour black cherry. On the palate, the entry is dry, lightly tannic: with time, it becomes softer and velvety with an agreeable aftertaste.

PATTINI
Chianti Riserva DOCG

Grapes
90% Sangiovese, 10% Canaiolo

Denomination
Chianti Riserva DOGC

Production area
Tuscany

Vinification
After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 28-30°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 10-15 days the wine is separated from the dregs to prevent solubilisations of bitter tannins.

Ageing
In big oak casks of 30-60 HL for 6 months. After bottling, the wine is refined for at least 3 months in bottle.

Alcohol (% VOL)
13,5% vol.

Storage
At cellar’s temperature (15-18°C/59-63°F)

Serving at
18-20° C

Matching
Savoury pastas, grilled or roasted meats, game

Winemaker’s note
Ruby red colour with garnet hues. Subtle bouquet with hints of sour black cherry, wild berries and violet accompanied by vanilla’s nuances. On the palate, it’s round and full of body, with a persistent and slightly tannic aftertaste.